Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Observed reach in cooler across from front counter not holding items at proper temperature. Ambient inside temperature is 55F. - From follow-up inspection 2026-01-13: Observed reach in cooler across from front counter not holding items at proper temperature. Ambient inside temperature is 55F. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed door of reach in cooler across from front counter in poor repair. - From follow-up inspection 2026-01-13: Observed door of reach in cooler across from front counter in poor repair. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed area below flat top across from front counter soiled. - From follow-up inspection 2026-01-13: Observed area below flat top across from front counter soiled. **Time Extended**
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils.
Observed old labels on clean containers above three compartment sink. - From follow-up inspection 2026-01-13: Observed old labels on clean containers above three compartment sink. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Observed hand wash sink in back prep area blocked by cutting board during time of inspection. Observed hand wash sink across from front counter blocked by hose. **Repeat Violation** - From follow-up inspection 2026-01-13: Observed hand wash sink in back prep area blocked by cutting board during time of inspection. Observed hand wash sink across from front counter blocked by hose. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed establishment using quaternary sanitizer with out proper test strips. - From follow-up inspection 2026-01-13: Observed establishment using quaternary sanitizer with out proper test strips. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at handwashing sink across from reach in freezer. Person in charge placed paper towels by sink. **Corrected On-Site** - From follow-up inspection 2026-01-13: Observed no paper towels at handwashing sink across from reach in freezer. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
