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Licensee
Name:
CENTANNI CAFE AT RIVERWALK
License Number:
SEA6021487
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
7437 RIVERWALK CIR WEST PALM BEACH, FL 33411
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/23/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
At walk in cooler, marinara sauce (51F - Cooling); tomato sauce (48F - Cooling), per operator, items placed in cooler at 8:30 pm previous day exceeding 6 hours. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
At walk in cooler, marinara sauce (51F - Cooling); tomato sauce (48F - Cooling), per operator, items placed in cooler at 8:30 pm previous day exceeding 6 hours. See stop sale.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishmachine chlorine sanitizer 0ppm. Advised operator to set up three compartment sink to properly wash, rinse, and sanitize all dishes until the dishmachine is repaired. Operator replaced chemical. Dishmachine chlorine sanitizer 100ppm. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At reach in cooler, raw shell eggs stored over cooked pasta. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
At reach in freezer, Raw chicken stored over raw fish and raw meatballs, not all commercially packaged. . Advised operator of proper storage, operator stored correctly. **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At cookline reach in cooler, coleslaw (46F - Cooling)@10:10 since 9:30; 46F @10:44 , at the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item into cooler uncovered to fascilitate cooling.
Intermediate - Spray bottle containing toxic substance not labeled.
At dish area, unlabeled bottle with chemical not labeled. Operator labeled spray bottle. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
