Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment. **Repeat Violation** - From follow-up inspection 2026-06-24: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled. **Repeat Violation** - From follow-up inspection 2026-06-24: Observed ceiling tiles at dining area and all around kitchen soiled. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2026-06-24: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed food storage container with lid broken inside the reach in freezer. - From follow-up inspection 2026-06-24: Observed food storage container with lid broken inside the reach in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled. **Repeat Violation** - From follow-up inspection 2026-06-24: Observed reach in cooler door gaskets and hood filters soiled. **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered. Observed shrimp and wontons not covered inside the walk in cooler. **Repeat Violation** - From follow-up inspection 2026-06-24: ** Observed shrimp, rice and wontons not covered inside the walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves. - From follow-up inspection 2026-06-24: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves. **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags in the walk in cooler. - From follow-up inspection 2026-06-24: Observed food stored inside supermarket bags in the walk in cooler. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled with food debris and grease at kitchen area.
**Repeat Violation** - From follow-up inspection 2026-06-24: Observed shelves soiled with food debris and grease at kitchen area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food inside the walk in cooler not date marked. As per operator foods were cooked and held more than 24 hours. - From follow-up inspection 2026-06-24: Observed several food inside the walk in cooler not date marked. As per operator foods were cooked and held more than 24 hours. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
