Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self closing door. **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self closing door. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on A/C vents. **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on A/C vents. **Warning**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Raw chicken on the floor inside walk in freezer. **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Raw chicken on the floor inside walk in freezer. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall by triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-30: Hole in or other damage to wall. Hole on wall by triple sink. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris food debris inside oven.. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris food debris inside oven.. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rusted. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rusted. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen **Warning** **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects found observed approximately 20 live flies in dry storage area by walk in cooler. **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection observed approximately 8 live flies in kitchen area " **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.observed 4 live roaches under the preparation table in kitchen area. Observed 2 live roaches on the floor by triple sink. 12 live roaches under a box by shelf with clean pots and pans in kitchen area. **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection observed 10 live roaches under the cabinet by server station. Observed 1 live roach by shelf with clean pots and lids. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, rice held for more than 24/hrs without date marked inside walk in cooler. **Warning** - From follow-up inspection 2026-06-30: On 6/30/2026 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, rice held for more than 24/hrs without date marked inside walk in cooler. **Warning** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
