Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container er with no handle stored in rice container with rice in dry storage area. **Warning**
Basic - Dead roaches on premises.
1. One dead roach observed under clean utensil rack in warewashing area.
2. Approximately 30 dead roaches observed on glue board monitor under microwave at front counter. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinks stored on shelf above coffee mugs at front counter. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Observed on door gaskets at both three door reach in coolers opposite cookline in kitchen. **Repeat Violation** **Warning**
High Priority - Live, small flying insects found
1. Observed approximately 20 live, small flying insects resting on wall around dish machine in warewashing area.
2. Observed 2 live, small flying insects resting on breadcrumbs container at storage rack in kitchen.
3. Observed 2 live, small flying insects resting on wall next to cookline in kitchen.
4. Observed 1 live, small flying insects resting on cup stored on top of microwave at front counter.
5. Observed 4 live, small flying insects resting on shelf and on single service styrofoam food containers in kitchen.
6. Observed 6 live, small flying insects resting inside cabinet space for and on bottled drink mixes at front counter. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
