Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
NOULA MIAMI
License Number:
SEA2319399
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
18900 SW 114 AVE MIAMI, FL 33157
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/03/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the flour. **Repeat Violation** **Warning**
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed equipment is not working properly. Thermometer was at 60°F and all foods inside were out of temperature. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed tumbler stored on preparation table. Operator removed it. **Corrected On-Site** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried - wet nesting next to the 3 containers sink. **Warning**
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken and in disrepair throughout the kitchen are. **Repeat Violation** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water at 87°F at the front line. Operator removed the water. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Observed flour not identified in the kitchen. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (60 F - Cold Holding); lettuce (60 F - Cold Holding); tomato (61 F - Cold Holding); chicken (61 F - Cold Holding); beef (61 F - Cold Holding); goat (61 F - Cold Holding) inside the reach in cooler at the front line. As per operator food was stored around 8:00 AM. Foods have been out of temperature for more than 4 hours. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (60 F - Cold Holding); lettuce (60 F - Cold Holding); tomato (61 F - Cold Holding); chicken (61 F - Cold Holding); beef (61 F - Cold Holding); goat (61 F - Cold Holding) inside the reach in cooler at the front line. As per operator food was stored around 8:00 AM. Foods have been out of temperature for more than 4 hours.**Warning** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
