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Licensee
Name:
DON POLLO
License Number:
SEA2334345
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
6694 NW 186 ST MIAMI, FL 33015
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/15/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler fried chicken (50F - Cold Holding); black beans (52F - Cold Holding); fried rice (49F - Cold Holding); cooked beef (52F - Cold Holding); cooked chicken (53F - Cold Holding); scrambled eggs (55F - Cold Holding); cooked potatoes (54F - Cold Holding) for more than 4 hours as per operator. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler fried chicken (50F - Cold Holding); black beans (52F - Cold Holding); fried rice (49F - Cold Holding); cooked beef (52F - Cold Holding); cooked chicken (53F - Cold Holding); scrambled eggs (55F - Cold Holding); cooked potatoes (54F - Cold Holding) for more than 4 hours as per operator.
Also observed in reach in cooler located across the cook line raw beef (49F - Cold Holding); raw chicken (52F - Cold Holding); Fish (50F - Cold Holding); scrambled eggs (52F - Cold Holding); cut tomatoes (48F - Cold Holding) for less than 4 hours as per operator, operator placed ice bag. **Corrective Action Taken** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
