| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
By front counter. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed bowl no handle stored inside rice container. Employee removed. **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed vents soiled above three compartment sink and kitchen and prep area. **Warning**
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Observed double sink at prep area by coffee station no splash protected. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed clean plates by storage not inverted.
Employee inverted. **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed blue cutting board no longer cleanable at ceviche prep area. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed wet nesting on clean plates bowls at storage across three compartment sink. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed reach in cooler gaskets torn across cook line.
Observed dishwasher in disrepair by prep area. **Warning**
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55-01-4
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Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Observed charge fee for credits card not in the menu.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Observed floor standing water by kitchen. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed cooking oil stored on floor by hand sink at three compartment sink. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Observed wall above white chest freezer damaged. **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area.
Observed insect control device stored above utensils by prep area. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Observed reach in cooler by cook line. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hoods soiled at cook line.
Observed fryer heavily soiled by cook line.
Observed reach in cooler gaskets soiled at prep area and kitchen. **Repeat Violation** **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler interior bottom soiled across cook line.
**Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled by cook line. **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee put new gloves without wash hands. Coached employee to wash hands properly. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Observed raw chicken and frozen vegetables stored inside Nonfood-grade bags at white chest freezer. **Repeat Violation** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef stored above cooked shrimp at reach in cooler by cook line.
Employee stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed cooked red beans (55F - Cold Holding) at reach in cooler by white freezer. As per employee prepared a day prior. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed cooked red beans (55F - Cold Holding) at reach in cooler by white freezer. As per employee prepared a day prior. Employee discarded. **Corrected On-Site** **Repeat Violation** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed hose connected at mop sink. **Warning**
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53B-16-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Observed cook unable to answered the minimum cooking temperature of chicken. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting boards at ceviche prep area. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed employee washing a cloth inside hand sink by three compartment sink. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed more than 4 employees manipulating food no manager on site. **Repeat Violation** **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed outside container used as a dry storage with shelves. Observed flour bags,Single services boxes,dry beans and cooking oil containers stored inside outside container. As per plan reviewer Robert "Duke" Ivers, operator needs to submit plans. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked red beans and cooked vegetables stored inside reach in cooler by white freezer not dated. As per cooked a day prior. Employee labeled cooked vegetables soup. **Corrected On-Site** **Warning**
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