| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed approximately 10 dead roaches inside reach in freezer at cook line.
Observed approximately 3 dead roaches under equipment at cook line.
Observed approximately 6 dead roaches inside walk in cooler. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of microwave. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Observed under shelves at walk in cooler. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and in disrepair at kitchen area. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed a cooking oil container stored on floor at kitchen area, employee stored properly. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves. **Warning**
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08B-12-5
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Basic - Stored food not covered. Observed sauces containers not covered at cook line. Employee covered during inspection. **Corrected On-Site** **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) in standing water at 3 compartment sink. Employee moved to walk in cooler. **Corrected On-Site** **Warning**
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36-50-4
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Basic - Unclean building components, attachments or fixtures. Observed unclean lights covers at kitchen area. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +100ppm) **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from bathroom and begin work without washing their hands. Coached employee on proper procedures. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 4 rodent droppings under preparation table at kitchen area. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks without changing gloves, coached employee. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded fish (46F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (48F - Cold Holding) on walk in cooler, as per operator less than 2 hours. Operator stated door was open. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food stored on dirty plastic containers at walk in cooler. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked crispy chicken prepared onsite and held more than 24 hours not date marked at walk in cooler. **Warning**
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