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Licensee
Name:
DLITE BISTRO & BAKERY
License Number:
SEA2332014
Rank:
Seating
License Expiration Date:
10/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
180 CRANDON BLVD #101-102 KEY BISCAYNE, FL 33149
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/06/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Observed Ceiling tiles located next to ceiling vent soiled with dust on top of three compartment sink area. **Repeat Violation** - From follow-up inspection 2026-08-06: Observed Ceiling tiles located next to ceiling vent soiled with dust on top of three compartment sink area. **Time Extended**
Basic - - From initial inspection : Basic - Observed white Cutting board has cut marks and is no longer cleanable inside kitchen area. - From follow-up inspection 2026-08-06: Observed white Cutting board has cut marks and is no longer cleanable inside kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered. Observed a\00C3\00A7aí mixed fruit not covered inside reach in freezer located at left kitchen entrance. - From follow-up inspection 2026-08-06: Observed frozen fruit not cover inside reach in freezer. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed Employees failed to demonstrate proper food safety procedures, including how to calibrate thermometers, thaw food safely, and maintain cold holding and cooling temperatures. - From follow-up inspection 2026-08-06: Observed Employees failed to demonstrate proper food safety procedures, including how to calibrate thermometers, thaw food safely, and maintain cold holding and cooling temperatures. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from services station, also removed one located next to three compartment sink and one located next to oven was relocated in another wall. - From follow-up inspection 2026-08-06: Observed hand wash sink removed from services station, also removed one located next to three compartment sink and one located next to oven was relocated in another wall. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that two hand wash sinks were removed, and the plans do not reflect this changes. - From follow-up inspection 2026-08-06: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several rice containers with no labels. - From follow-up inspection 2026-08-06: Observed food with no labels. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
