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Licensee
Name:
QUINCY RESTAURANT
License Number:
SEA3911424
Rank:
Seating
License Expiration Date:
02/01/2010
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
6518 N 40 STREET TAMPA, FL 33610
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
02/22/2006
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Hood suppression system tag out-of-date. Hood fire suppression system is past due to be serviced and tagged. This violation must be corrected by : 3/22/2006.
Critical - License expired within 30 days after expiration date. State License expired 2/01/2006. Remit $312 postmarked prior to 3/03/2007 or $362 if postmarked 3/03/2007 or after.
Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with not located under the hood suppression system with a dedicted fire nozzle. Cease use of the deep frier located on the tablee top and remove it from the premises, or place it under a dedicated nozzle of the hood fire suppression system.Notified Fire AHJ. This violation must be corrected by : 3/22/2006.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
