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Licensee
Name: CODYS ORIGINAL ROADHOUSE License Number: SEA5105221
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 895 CORTEZ RD W
BRADENTON, FL 34203

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/09/2007 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-1    Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [employees]
02-13    Critical - Consumer advisory on raw/undercooked animal products not provided on early bird special and take out menus. This violation must be corrected by : 3/9/07.
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength. [0]
38-10-1    Light not functioning. [utility room]
38-07-1    Lights missing the proper shield, sleeve coatings or covers. [meat walkin]
53A-08-1    Critical - No list of certified food service managers available at the establishment.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. [shelves in kitchen area]
16-13-1    Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. [bar]
36-15-1    Observed food debris accumulated on kitchen floor under equipment throughout.
08A-28-1    Critical - Observed food stored on floor. [walkin freezer]
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [flour]
14-51-1    Observed nonfood-grade containers used for food storage. [chemical spray bottle usEd to store cooking oil]
36-15-1    Observed old dried blood accumulated on meat walkin floor.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ribs under broiler on cookline]
23-05-1    Observed residue build-up on nonfood-contact surface. [shelves in walkin cooler]
22-21-1    Critical - Observed soil buildup inside ice bin. [kitchen]
22-16-1    Critical - Observed soiled reach-in cooler shelves. [expo]
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. [walkin cooler]
02-26-1    Critical - Working containers of food removed from original container not identified by common name. [flour and sugar]
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.