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Licensee
Name: NEXXT CAFE License Number: SEA2321820
Rank: Seating License Expiration Date: 10/01/2008
Primary Status: Closed Secondary Status:
Location Address: 101 MIRACLE MILE
CORAL GABLES, FL 33134

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Food-Licensing Inspection 10/31/2007 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-01-1    Ceiling tile missing.
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLERS NOT KEEPING FOODS BELOW 41F (5)
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license.
31-07-1    Critical - Hand sink missing at dishwashing machine or area.
31-08-1    Critical - Hand sink missing in food preparation room or area.
20B-02-1    Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
53A-01-1    Critical - Manager lacking proof of Food Manager Certification.
53B-01-1    Critical - No professional hygiene and/or foodborne illness training provided.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
35A-04-1    Critical - Observed ROACH activity as evidenced by ROACH droppings found STORAGE AREA BY BACK DOOR---INSIDE OF KITCHEN 20+ FRESH, LOCATED ABOUT 3 FEET FROM KITCHEN
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
47-06-1    Critical - Observed extension cord in use for non-temporary period.
36-15-1    Observed food debris accumulated on kitchen floor.
08A-28-1    Critical - Observed food stored on floor.
03A-02-1    Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.
34-09-1    Observed grease on the ground and/or pad around grease receptacle.
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
33-13-1    Observed non-bagged garbage in dumpster.
33-16-1    Observed open dumpster lid.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
03A-04-1    Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit.
28-11-1    Critical - Observed sewage backing up through floor drains of establishment. GREY WATER IN KITCHEN FLOOR
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
42-11-1    Observed unnecessary items on the premise.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.