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Licensee
Name: TAPAS GARDEN & WINE BAR License Number: SEA6213999
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Closed Secondary Status:
Location Address: 321 GULF BLVD
INDIAN ROCKS BEACH, FL 33785

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/16/2011 Met Inspection Standards
During This Visit
More information about inspections.
10 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. in bar area
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold tech reach in cooler
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.missing at employee hand sink in kitchen area
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. at employee hand sink in bar area
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on outside ice machine
50-05-1    Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
37-14-1    Observed ceiling in disrepair.peeling paint in dishwasher room
36-13-1    Observed grease accumulated under cooking equipment. under deli style cooler on cooks line
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad deli style cooler
29-11-1    Observed leaking pipe at plumbing fixture. on employee hand sink in bar area
17-03-1    Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
18-04-1    Observed old labels stuck to food containers after cleaning.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in cooler near sandwich press 45/49 degrees note items moved to working cooler
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef on tray with ready to eat meats in reach in cooler located near office
41B-03-1    Critical - Observed unlabeled chemical spray bottle. in dining room area
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395