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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: FLYING FISH (THE) License Number: SEA5808286
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2101 N EPCOT RESORT BLVD
BAY LAKE, FL 32830-1000

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/15/2010 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Ice buckets at ice machine . Corrected On Site.
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Plates and bowls at dishmachine .
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment.At curtains .
37-11-1    Observed attached equipment soiled with accumulated dust.At dishmachine area.
20B-03-1    Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.DISCONTINUE USE OF DISHMACHINE FOR SANITIZING. SET UP MANUAL SANITIZATION UNTIL DISHMACHINE IS REPAIRED. Repeat Violation inspection 4/26/10.
19-02-1    Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.Wash temperature required to be a minimum of 160 F, wash guage is reading 130 F at dishmachine. Chef placed work order on machine,machine not in use, engineering contacted by Chef during inspection, unable to verify problem with dishmachine with engineering during inspection . Repeat Violation inspection 4/26/2010.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395