Licensing Portal - Inspection Details
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Licensee
Name: NARCOOSSEE'S License Number: SEA5804822
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 4401 FLORIDIAN WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/21/2010 Met Inspection Standards
During This Visit
More information about inspections.
4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
24-08-1    Equipment and utensils not properly air-dried. Repeat Violation.
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, corn meal container. Corrected On Site.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, dry storage room. Corrected On Site.
13-01-1    Observed employee with soiled clothing, observed several foodvservice workers with dirty chef coats. Corrected On Site.
22-22-1    Critical - Observed encrusted material on can opener. Corrected On Site.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, inside bottom of pastry oven.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, food debris on equipment. Corrected On Site.
18-04-1    Observed old labels stuck to food containers after cleaning. Corrected On Site.
23-05-1    Observed residue build-up on nonfood-contact surface, outside of prep freezer. Corrected On Site.
37-04-1    Observed wall caulking soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-04-1    Observed wall soiled with accumulated black debris in mop sink area.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395