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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SEMINOLE FAMILY RESTAURANT License Number: SEA6207293
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6864 SEMINOLE BLVD
SEMINOLE, FL 33772-6013

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/07/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
21 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. in bar area
51-11-1    Carbon dioxide/helium tanks not adequately secured. in kitchen area
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true cooler in front of house area
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under line cooler draws
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. several missing filters
17-09-1    Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. quatenary test strips
50-06-1    Critical - License expired within 30 days after expiration date.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. five employees working
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. on old grill on shelf on cooks line near mixer
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs over cooks hot line
23-03-1    Observed build-up of grease on nonfood-contact surface. and old food build up on broiler racks in broiler
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. stored in soiled containers on shelfs near kitchen back door
22-22-1    Critical - Observed encrusted material on can opener.
22-23-1    Critical - Observed encrusted, soiled material on slicer. old food build up
36-13-1    Observed grease accumulated under cooking equipment. on cooks line
10-07-1    Observed in-use utensil stored in standing water with sanitizing solution on cooks line
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream rice pudding bread pudding cottage cheese butter stored in true cooler front of house area 56/59 degrees stop sale issued
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy pork poultry in under line draw coolers 47/50 degrees note items moved to working coolers
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melted butter on cooks line 88 degrees
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roux made with butter 72 degrees on cooks line
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over lettuce in reach in cooler on cooks line
23-05-1    Observed residue build-up on nonfood-contact surface. old food build up on several cooler door handles
25-04-1    Observed single-service items stored on floor. in outside shed
22-17-1    Critical - Observed soiled reach-in cooler gaskets. deli style cooler
41A-02-1    Critical - Observed toxic item stored by food. skin lotion on rack over deli style cooler
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). bread pudding ruce pudding sour cream cottage cheese butter
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). butter 88 dEgrees
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). roux made with butter 72 degrees
30-02-1    Critical - Vacuum breaker mising at hose bibb. missing on hose bib near steam tables
30-02-1    Critical - Vacuum breaker mising at hose bibb. missing on several hose bibs at outside mop sink
37-09-1    Wall not smooth and easily cleanable. peeling paint near dishwasher
02-26-1    Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395