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Licensee
Name:
ROSE & CROWN PUB
License Number:
SEA5803254
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1510 N AVE OF THE STARS LAKE BUENA VISTA, FL 32830
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
11/01/2010
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
12
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Observed employee with ineffective hair restraint.Servers hair loosley tied back eith long strands of hair hanging in face, these servers all scoop soup and set up bread baskets.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corned beef and cheese sandwiches at hotbox 70 degrees F.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at cookline 52 degrees , not labelled under short term coldholding .
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Sever put fingers inside single service cup before filling with soda.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes and onion cooked garnish for soup 110 degrees , no short term holding used/labelled .
Critical - Raw animal food not properly separated from ready-to-eat food.Raw beef next to lettuce with risk of drippage at ach in cooler drawers at cookline . Corrected On Site.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.