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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ROSE & CROWN PUB License Number: SEA5803254
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/01/2010 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
12 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
33-11-1    Missing drain plug at dumpster.Chef contacted Reedy Creek.
22-24-1    Critical - Observed buildup of black debris on soda dispensing nozzles at server counter .
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.At cookline .
23-05-1    Observed dust build-up on nonfood-contact surface.At reach in cooler #4 fan.
12A-18-1    Critical - Observed employee dry hands on clothes/apron after rinsing in prearation sink.
13-02-1    Observed employee with ineffective hair restraint.Servers hair loosley tied back eith long strands of hair hanging in face, these servers all scoop soup and set up bread baskets.
36-15-1    Observed food debris accumulated on kitchen floor.Heavy spillage of soda under plastic mat infront of soda boxes.
34-10-1    Observed garbage, food waste on the ground and/or pad around dumpster.
15-31-1    Observed nonfood-contact equipment in poor repair, back kitchen door does not fully close .
33-16-1    Observed open dumpster lid. Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bag of custard 48 degrees dated 10/28, whipped cream 48 degrees dated 10/31 at reach in cooler 19.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corned beef and cheese sandwiches at hotbox 70 degrees F.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped cream spray at bar area 51 degrees .
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 63 degrees at server area.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at cookline 52 degrees , not labelled under short term coldholding .
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food.Raw ground lamb above box of lettuce at outside walk in cooler.
25-01-1    Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Sever put fingers inside single service cup before filling with soda.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes and onion cooked garnish for soup 110 degrees , no short term holding used/labelled .
08A-36-1    Critical - Raw animal food not properly separated from ready-to-eat food.Raw beef next to lettuce with risk of drippage at ach in cooler drawers at cookline . Corrected On Site.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
29-17-1    Waste line missing at soda gun holster.At bar.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.Bottles of sauces .
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395