Licensing Portal - Inspection Details
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Licensee
Name: ELECTRIC UMBRELLA License Number: SEA5803306
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/18/2011 Met Inspection Standards
During This Visit
More information about inspections.
10 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
53A-02-1    Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cut melon reach in cooler ambient temperature 48 degrees .
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler 2 at burger line 50 degrees, products removed.
03B-04-1    Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Hamburger s 117 degrees recommend using time as a public health control. Corrected On Site. Repeat Violation.
24-08-1    Equipment and utensils not properly air-dried.Wet nesting observed .
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.Heavy dust build up under heat lamps at service line .
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavy dust, food debris and carbon build up at meat sub broiler.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Ready to eat buns stored under shelving at raw hamburger end of broiler, observed pieces of raw hamburger meat ontop of bagged hamburger buns. Chef volutarily discarded. Ready to eat items should be stored in a separate from raw items to prevent cross contamination .
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese on buns 48 degrees ,chef volutarily discarded . Corrected On Site.
08B-09-1    Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.After handling soiled wet cloth at hamburger line
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395