Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BLUEZOO License Number: SEA5805928
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1500 EPCOT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/14/2011 Met Inspection Standards
During This Visit
More information about inspections.
5 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-1    Critical - Bathroom not enclosed with tight-fitting, self-closing doors, both employee restrooms.
48-12-2    Critical - No current boiler certification provided/available, expired 3-13-10. (inspection done per engineer, just waiting on new certificate certificate). For reporting purposes only.
01B-23-1    Critical - Nonexempt fish has not undergone proper parasite destruction, barimundi fish served as ceviche. Fish must be served cooked or discarded. Corrected On Site. (Chef will not serve ceviche until he receives verification from proveyor that barimundi or other non-exempt fish is either aquacultured or gone through parasite destruction).
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, glass cooler at bar has soil and broken glass in bottom.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food, raw fish in unsealed container over bags of fries in reach in freezer. Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395