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Licensee
Name: TOP CHINA License Number: SEA6102211
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 9135 LITTLE RD
NEW PORT RICHEY, FL 34654

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/19/2011 Met Inspection Standards
During This Visit
More information about inspections.
13 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink....kitchen handsink
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions....kitchen handsink
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions....mens and ladies restrooms
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
32-02-1    Critical - Observed bathroom doors left open other than during cleaning or maintenance....mens and lacies restrooms
13-03-1    Observed employee with no hair restraint.
08A-28-1    Critical - Observed food stored on floor....box in walk in cooler
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
23-05-1    Observed residue build-up on nonfood-contact surface....hand sink in kitchen.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area....reach in freezer.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area....walk in cooler.
42-10-1    Observed unnecessary persons in the food preparation, food storage, or warewashing area....child in kitchen area.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...egg rolls
02-26-1    Critical - Working containers of food removed from original container not identified by common name....buckets in dry goods store room.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395