Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SUZIE Q'S DINER License Number: SEA6214429
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 9124 SEMINOLE BLVD
SEMINOLE, FL 33772

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/16/2011 Met Inspection Standards
During This Visit
More information about inspections.
6 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. in warewashing area
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in kitchen
50-06-1    Critical - License expired within 30 days after expiration date.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf above toaster on cooks line
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
22-23-1    Critical - Observed encrusted, soiled material on slicer. old dry food
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. large traulsen cooler
24-10-1    Observed utensils stored in crevices between equipment. knife stored between table edge and cooler on cooks line
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salads/cheese/
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395