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Licensee
Name: CANTINA DE SAN ANGEL License Number: SEA5803308
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1480 AVE OF THE STARS
ORLANDO, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/05/2011 Met Inspection Standards
During This Visit
More information about inspections.
5 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03C-05-1    Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. grilled chicken at 140 degrees. Corrected On Site.
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop handle in churros sugar.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handled salt seasoning for chicken with bare hands. Corrected On Site.
12A-12-1    Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled raw chicken with gloved hands took off gloves then handled salt seasoning with bare hands. no handwashing. Corrected On Site.
02-02-1    Critical - Observed fresh fish packaged using a reduced oxygen method. raw shrimp in reduced oxygen package in walkin cooler. Corrected On Site.
03C-09-1    Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. cooked ground beef. Corrected On Site.
24-05-1    Utensils, pots and pans not stored inverted or in a protected manner. near walkin cooler storage rack and rack by dishmachine.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.