Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CANTINA DE SAN ANGEL License Number: SEA5803308
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1480 AVE OF THE STARS
ORLANDO, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/05/2011 Met Inspection Standards
During This Visit
More information about inspections.
5 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03C-05-1    Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. grilled chicken at 140 degrees. Corrected On Site.
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop handle in churros sugar.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handled salt seasoning for chicken with bare hands. Corrected On Site.
12A-12-1    Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled raw chicken with gloved hands took off gloves then handled salt seasoning with bare hands. no handwashing. Corrected On Site.
02-02-1    Critical - Observed fresh fish packaged using a reduced oxygen method. raw shrimp in reduced oxygen package in walkin cooler. Corrected On Site.
03C-09-1    Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. cooked ground beef. Corrected On Site.
24-05-1    Utensils, pots and pans not stored inverted or in a protected manner. near walkin cooler storage rack and rack by dishmachine.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395