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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CRYSTAL PALACE (THE) License Number: SEA5800724
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/09/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
21-10-1    Clean wiping cloth not properly stored, wiping cloths bucket stored under drainage pipe. Corrected On Site.
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, 2 large pans of shrimp cooling overnight 46-50 F. Corrected On Site.
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ny sstrip beef 44 F cooling overnight. Corrected On Site.
05-06-1    Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, thermometer not reading temperature in reach in cooler ucr 45532.
14-41-1    Food-contact surface not smooth and easily cleanable, cloth napkin lining container used to store food utensils. Corrected On Site.
48-12-2    Critical - No current boiler certification provided/available. For reporting purposes only. expired on 2/18/11
01B-23-1    Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. (Cold smoked salmon). This violation must be corrected by : 6-10-11.
01B-14-1    Critical - Observed 4rusted cans of smuckers grape jelly 8 lb 4 oz each.
37-14-1    Observed ceiling in disrepair, light fixture over grill hanging metal piece.
22-22-1    Critical - Observed encrusted material on can opener.
14-33-1    Observed equipment in poor repair, chipped plates ih dry storage.
14-33-1    Observed equipment in poor repair, rusted pan used for banana bread.
23-07-1    Observed gaskets and door frame with mold-like build-up. (walk in cooler #3)
23-07-1    Observed gaskets and door frame with mold-like build-up. (wi -02)
29-11-1    Observed leaking pipe at plumbing fixture/ on eye wash station outside.
37-16-1    Observed light fixtures over grill line soiled with accumulated grease.
18-04-1    Observed old labels stuck to food containers after cleaning, aioli squeeze bottles in dry storage.
02-25-1    Critical - Observed packaged food not labeled as specified by law, #10 can on rack missing identification label. Corrected On Site.
37-08-1    Observed pipe and fan belt soiled with accumulated ice and dripping. (wi fr-04)
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw beef in walk in cooler #3. Corrected On Site.
22-21-1    Critical - Observed soil buildup inside ice machine on right side lip.
36-10-1    Observed walk in freezer has build up of ice on floor. (frz-wi 04)
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 big tubs of shrimp cooling oveernight.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ny strip beef cooling overnight at 44F. Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name, key lime liquid. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395