Violation
|
|
Observation
|
21-10-1
|
|
Clean wiping cloth not properly stored, wiping cloths bucket stored under drainage pipe. Corrected On Site.
|
03D-05-1
|
|
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, 2 large pans of shrimp cooling overnight 46-50 F. Corrected On Site.
|
03D-05-1
|
|
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ny sstrip beef 44 F cooling overnight. Corrected On Site.
|
05-06-1
|
|
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, thermometer not reading temperature in reach in cooler ucr 45532.
|
14-41-1
|
|
Food-contact surface not smooth and easily cleanable, cloth napkin lining container used to store food utensils. Corrected On Site.
|
48-12-2
|
|
Critical - No current boiler certification provided/available. For reporting purposes only. expired on 2/18/11
|
01B-23-1
|
|
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. (Cold smoked salmon). This violation must be corrected by : 6-10-11.
|
01B-14-1
|
|
Critical - Observed 4rusted cans of smuckers grape jelly 8 lb 4 oz each.
|
37-14-1
|
|
Observed ceiling in disrepair, light fixture over grill hanging metal piece.
|
22-22-1
|
|
Critical - Observed encrusted material on can opener.
|
14-33-1
|
|
Observed equipment in poor repair, chipped plates ih dry storage.
|
14-33-1
|
|
Observed equipment in poor repair, rusted pan used for banana bread.
|
23-07-1
|
|
Observed gaskets and door frame with mold-like build-up. (walk in cooler #3)
|
23-07-1
|
|
Observed gaskets and door frame with mold-like build-up. (wi -02)
|
29-11-1
|
|
Observed leaking pipe at plumbing fixture/ on eye wash station outside.
|
37-16-1
|
|
Observed light fixtures over grill line soiled with accumulated grease.
|
18-04-1
|
|
Observed old labels stuck to food containers after cleaning, aioli squeeze bottles in dry storage.
|
02-25-1
|
|
Critical - Observed packaged food not labeled as specified by law, #10 can on rack missing identification label. Corrected On Site.
|
37-08-1
|
|
Observed pipe and fan belt soiled with accumulated ice and dripping. (wi fr-04)
|
08A-24-1
|
|
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw beef in walk in cooler #3. Corrected On Site.
|
22-21-1
|
|
Critical - Observed soil buildup inside ice machine on right side lip.
|
36-10-1
|
|
Observed walk in freezer has build up of ice on floor. (frz-wi 04)
|
01B-16-1
|
|
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 big tubs of shrimp cooling oveernight.
|
01B-16-1
|
|
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ny strip beef cooling overnight at 44F. Corrected On Site.
|
02-26-1
|
|
Critical - Working containers of food removed from original container not identified by common name, key lime liquid. Corrected On Site.
|