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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: 400 BEACH SEAFOOD & TAP HOUSE License Number: SEA6216428
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 400 BEACH DRIVE NE STE #120
ST. PETERSBURG, FL 33701

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/02/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.(sushi area)
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(chopping celery, service staff garnishing glasses with lemons) Corrected On Site.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
12B-03-1    Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
15-26-2    Observed exhaust system operated with filters removed. For reporting purposes only.
40-04-1    Observed personal care item stored with food.(backpacks on food storage shelving in kitchen )
06-05-1    Critical - Observed potentially hazardous food thawed in standing water.
30-11-1    Critical - Observed spray hose at dish sink lower than flood rim of sink.
14-27-1    Water treatment device has not been inspected or serviced according to manufacturer's instructions.(expired 2-5-10)
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395