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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BRUNO'S PIZZA #2 License Number: NOS3910433
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2615 W WATERS AVE
TAMPA, FL 33614-1834

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/18/2011 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
8 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
38-07-1    Lights missing the proper shield, sleeve coatings or covers. hallway by boxes
38-07-1    Lights missing the proper shield, sleeve coatings or covers. kitchen
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
35A-08-1    Critical - Observed live flies in kitchen.
33-16-1    Observed open dumpster lid.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic/oil, cheese,pizza
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
31-16-1    Critical - Observed restroom access through a food storage, ware washing, or food preparation area.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found Observed 1 roach crawling over 3 compartment sink and approximately40 roaches on floors under reachins NOTE SECOND COMPLAINT INSPECTION FOR ROACHES
25-04-1    Observed single-service items stored on floor. pizza boxes
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395