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Licensee
Name: THE ARTISTS'S PALETTE/TURF CLUB License Number: SEA5811028
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1960 N. BROADWAY
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/16/2011 Met Inspection Standards
During This Visit
More information about inspections.
8 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-05-1    Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, cooks line drawers.
37-12-1    Ceiling not smooth and easily cleanable, rusted vent in turf club side.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cooks line drawers. (cooler drawers will be emptied and foods blast chilled, unit will not be used until repaired). Corrected On Site.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink, by kitchen entrance.
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sprinkles container.
16-03-1    Critical - Observed accumulation of debris aand lime on dishmachine curtains.
24-06-1    Observed clean utensils/equipment stored in dirty containers. Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all ph foods (steak, hamburgers, cheese, corned beef, lobster, steak) in cook line drawer under cooks line. Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheesecake 45 F in market walk in cooler. Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, turkey 44 F-46 F in top off make table. Corrected On Site.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cheese sauce 125 F in cooks line steamtable. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395