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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: THE PENTHOUSE CLUB License Number: SEA3901908
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1801 N WESTSHORE BLVD
TAMPA, FL 33607

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/13/2011 Met Inspection Standards
During This Visit
More information about inspections.
9 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. main bar Corrected On Site.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. side bar
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. side bar
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
24-06-1    Observed clean utensils/equipment stored in dirty bucket. Corrected On Site.
08B-04-1    Critical - Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
22-22-1    Critical - Observed encrusted material on can opener.
08A-28-1    Critical - Observed food stored on floor. box of chicken in walk in freezer. Corrected On Site.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. storing bar items in basin. Corrected On Site.
23-05-1    Observed residue build-up on nonfood-contact surface. reach in cooler gaskets.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. ice cream Corrected On Site.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395