Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: THE PENTHOUSE CLUB License Number: SEA3901908
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1801 N WESTSHORE BLVD
TAMPA, FL 33607

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/30/2010 Met Inspection Standards
During This Visit
More information about inspections.
8 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-30-1    Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop.
14-30-1    Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. rubber spatulas.
05-09-1    Critical - No conspicuously located thermometer in holding unit.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-06-1    Observed build-up of food debris on gaskets of reach in cooler.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
22-22-1    Critical - Observed encrusted material on can opener.
47-06-2    Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. back area.
08A-28-1    Critical - Observed food stored on floor. b0x of chips. Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. inside walk in freezer.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. cook line.
22-19-1    Critical - Observed interior of microwave soiled.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395