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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SHULAS STEAKHOUSE License Number: SEA5805935
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1500 EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/15/2011 Met Inspection Standards
During This Visit
More information about inspections.
9 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, lobster bisque and boursin in walk in cooler overnight. Corrected On Site. Repeat Violation.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory, front bar.
48-12-2    Critical - No current boiler certification provided/available, expired 3-13-10. For reporting purposes only.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment, dishmachine curtains soiled.
03D-01-1    Critical - Observed food being cooled by nonapproved method, cooked and prepped baked potatoes cooling on rack at room temperature. Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 70 degrees Fahrenheit prep area without timemarking. Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter in reach in cooler 49 degrees Fahrenheit. Corrected On Site.
29-08-1    Plumbing system in disrepair, prep sink near cooks line.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). lobster bisque. Repeat Violation.
20B-03-1    Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface, on second dishmachine used for glasses. (discontinnue use until repaired)
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395