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Licensee
Name: ROOKIES BAR & GRILL License Number: SEA2101787
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 599 S COLLIER BLVD STE-105
MARCO ISLAND, FL 34145

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/19/2011 Met Inspection Standards
During This Visit
More information about inspections.
8 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. cookline handsink
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed 0ppm chlorine in dishmachine
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee switch gloves without washing hands inbetween pairs
08B-05-1    Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee using same utensil to handle raw and undercooked chicken and to plate fully cooked chicken
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. large grill scraper observed being stored in cookline handsink. Corrected On Site.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored over raw fish in walk-in cooler
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed cookline sanitizer bucket exceeding 200ppm chlorine.
08A-36-1    Critical - Raw animal food not properly separated from ready-to-eat food. observed raw beef stored in same tray with fully cooked lunchmeats in walk-in cooler
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.