Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SUNSHINE SEASON FOOD FAIR License Number: SEA5803269
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/27/2010 Met Inspection Standards
During This Visit
More information about inspections.
4 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
02-06-1    Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For the grab n go items. Corrected On Site.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. At the sandwiches area.
03D-01-1    Critical - Observed food being cooled by nonapproved method. For a rrack of food cook this am cooling in a coveer mather that does not allow the steam to escape, Corrected On Site. This foods were move to the blast chiller.
03D-01-1    Critical - Observed food being cooled by nonapproved method. For potatoes salad, completely cover by evidence of heavy steam build up on the bag. Corrected On Site. All the trays were place inside the blast chiller.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. For rice. Corrected On Site.
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395