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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NORTH PORT FAMILY RESTAURANT License Number: SEA6803356
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 14525 TAMIAMI TRAIL
NORTHPORT, FL 34287

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/20/2010 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
24 18
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at absent /removed kitchen employees restroom handwash sink./
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license.
36-12-1    Floors not constructed easily cleanable./kitchen Repeat Violation.
36-11-1    Floors not maintained smooth and durable./kitchen Repeat Violation.
27-16-1    Critical - Hot water not provided/shut off at absent/removed kitchen employee restroom hand wash sink. Repeat Violation.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink./kitchen cookline hw sink Repeat Violation.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink./observed no hot water available at 2 employee /patron utilized restroom hw sinks Repeat Violation.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink./observed no hot water available at frontline bar/waiting station hw sink Repeat Violation.
31-06-1    Critical - Lavatories missing in or immediately adjacent to all bathrooms./observed kitchen employees restroom hw sink absent/removed
50-06-1    Critical - License expired within 30 days after expiration date.
05-09-1    Critical - No conspicuously located thermometer in cookline 2 doors reachin lowboy cold holding unit. Repeat Violation.
51-18-1    No copy of latest routine inspection report.
37-05-1    Observed rear kitchen employees restroom walls soiled with accumulated debris. Repeat Violation.
13-03-1    Observed 2 cookline and 1 dishwasher employees with no hair restraints. Repeat Violation.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips excessively soiled with foods debris - Repeat Violation.
37-10-1    Observed attached equipment soiled with accumulated grease./observed kitchen cookline attached hood surfaces excessively soiled with grease Repeat Violation.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed dishwasher touching /slicing cooked potatoes barehanded - Corrected On Site. Repeat Violation.
32-07-1    Critical - Observed bathroom facility not clean.-observed rear kitchen employees restroom excessively soiled /walls and toilet bowl Repeat Violation.
23-03-1    Observed build-up of grease on nonfood-contact surface./observed kitchen cookline hood filters excessively soiled with grease
22-25-1    Critical - Observed buildup of soiled material on mixer frontline bar hamilton beach shake mixer head. Repeat Violation.
08B-04-1    Critical - Observed cloth used as a food-contact surface./observed cookline reachin cooler cheeses storage on top of wiping clothes
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed dishwasher employee not washing hands after handling soiled dishware then handling cleaned dishware Repeat Violation.
37-16-1    Observed entire kitchen ceiling excessively soiled with accumulated grease. Repeat Violation.
36-15-1    Observed excessive food debris accumulated on walkin cooler floor.
36-15-1    Observed excessive food debris accumulated on walkin freezer floor. Repeat Violation.
22-23-1    Critical - Observed excessively encrusted, soiled material on kitchen slicer. Repeat Violation.
36-15-1    Observed food debris accumulated on kitchen/floor.-underneath and around cookline equipment Repeat Violation.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./observed excessively soiled with grease and foods debris -cookline equipment including grill and gas range Repeat Violation.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen cookline interior of breads storage bin excessively soiled with foods debris
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen interior of cookline gas range excessively soiled with foods debris Repeat Violation. Repeat Violation.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen white wooden painted dishware storage shelfs excessively soiled with foods debris Repeat Violation.
08A-28-1    Critical - Observed food/onions bag on rear kitchen hallway floor stored on floor. Repeat Violation.
22-28-1    Critical - Observed interior of reach-in cooler-white frigidaire /soiled with accumulation of food residue. Repeat Violation. Repeat Violation.
22-28-1    Critical - Observed interior of reach-in freezers excessively soiled with accumulation of food residue.-both kitchen 2 doors and single door upright reachin gray freezers Repeat Violation.
29-11-1    Observed leaking pipe at plumbing fixture./observed no hot water available at frontline bar hw sink -faucet damaged
15-31-1    Observed nonfood-contact equipment in poor repair-observed 2 kitchen preparation tables lower shelfs excessively rusted and utilized for cookware storage
37-05-1    Observed wall soiled with excessively accumulated food debris./kitchen slicer station and cookline Repeat Violation.
29-08-1    Plumbing system in disrepair./observed kitchen cookline hw sink with damaged hot water faucet handle
29-08-1    Plumbing system in disrepair./observed kitchen employees restroom hw sink removed
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed cooked chicken and rice pudding not date marked in walkin cooler Repeat Violation.
42-03-1    ob 1 Wet mop not hung to dry. Repeat Violation.
51-11-1    observed 2 Carbon dioxide/helium tanks not adequately secured./rear kitchen syrip station Repeat Violation.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395