Violation
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Observation
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27-04-1
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Critical - Cold water not provided/shut off at absent /removed kitchen employees restroom handwash sink./
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50-08-1
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Critical - Establishment operating without a current Hotel and Restaurant license.
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36-12-1
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Floors not constructed easily cleanable./kitchen
Repeat Violation.
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36-11-1
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Floors not maintained smooth and durable./kitchen
Repeat Violation.
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27-16-1
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Critical - Hot water not provided/shut off at absent/removed kitchen employee restroom hand wash sink.
Repeat Violation.
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink./kitchen cookline hw sink
Repeat Violation.
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink./observed no hot water available at 2 employee /patron utilized restroom hw sinks
Repeat Violation.
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink./observed no hot water available at frontline bar/waiting station hw sink
Repeat Violation.
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31-06-1
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Critical - Lavatories missing in or immediately adjacent to all bathrooms./observed kitchen employees restroom hw sink absent/removed
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50-06-1
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Critical - License expired within 30 days after expiration date.
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05-09-1
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Critical - No conspicuously located thermometer in cookline 2 doors reachin lowboy cold holding unit.
Repeat Violation.
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51-18-1
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No copy of latest routine inspection report.
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37-05-1
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Observed rear kitchen employees restroom walls soiled with accumulated debris.
Repeat Violation.
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13-03-1
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Observed 2 cookline and 1 dishwasher employees with no hair restraints.
Repeat Violation.
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16-03-1
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Critical - Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips excessively soiled with foods debris - Repeat Violation.
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37-10-1
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Observed attached equipment soiled with accumulated grease./observed kitchen cookline attached hood surfaces excessively soiled with grease
Repeat Violation.
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09-04-1
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Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed dishwasher touching /slicing cooked potatoes barehanded - Corrected On Site.
Repeat Violation.
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32-07-1
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Critical - Observed bathroom facility not clean.-observed rear kitchen employees restroom excessively soiled /walls and toilet bowl
Repeat Violation.
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23-03-1
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Observed build-up of grease on nonfood-contact surface./observed kitchen cookline hood filters excessively soiled with grease
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22-25-1
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Critical - Observed buildup of soiled material on mixer frontline bar hamilton beach shake mixer head.
Repeat Violation.
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08B-04-1
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Critical - Observed cloth used as a food-contact surface./observed cookline reachin cooler cheeses storage on top of wiping clothes
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12A-16-1
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Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed dishwasher employee not washing hands after handling soiled dishware then handling cleaned dishware
Repeat Violation.
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37-16-1
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Observed entire kitchen ceiling excessively soiled with accumulated grease.
Repeat Violation.
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36-15-1
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Observed excessive food debris accumulated on walkin cooler floor.
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36-15-1
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Observed excessive food debris accumulated on walkin freezer floor.
Repeat Violation.
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22-23-1
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Critical - Observed excessively encrusted, soiled material on kitchen slicer.
Repeat Violation.
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36-15-1
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Observed food debris accumulated on kitchen/floor.-underneath and around cookline equipment
Repeat Violation.
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./observed excessively soiled with grease and foods debris -cookline equipment including grill and gas range
Repeat Violation.
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen cookline interior of breads storage bin excessively soiled with foods debris
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen interior of cookline gas range excessively soiled with foods debris
Repeat Violation.
Repeat Violation.
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen white wooden painted dishware storage shelfs excessively soiled with foods debris
Repeat Violation.
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08A-28-1
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Critical - Observed food/onions bag on rear kitchen hallway floor stored on floor.
Repeat Violation.
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22-28-1
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Critical - Observed interior of reach-in cooler-white frigidaire /soiled with accumulation of food residue.
Repeat Violation.
Repeat Violation.
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22-28-1
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Critical - Observed interior of reach-in freezers excessively soiled with accumulation of food residue.-both kitchen 2 doors and single door upright reachin gray freezers
Repeat Violation.
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29-11-1
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Observed leaking pipe at plumbing fixture./observed no hot water available at frontline bar hw sink -faucet damaged
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15-31-1
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Observed nonfood-contact equipment in poor repair-observed 2 kitchen preparation tables lower shelfs excessively rusted and utilized for cookware storage
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37-05-1
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Observed wall soiled with excessively accumulated food debris./kitchen slicer station and cookline
Repeat Violation.
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29-08-1
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Plumbing system in disrepair./observed kitchen cookline hw sink with damaged hot water faucet handle
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29-08-1
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Plumbing system in disrepair./observed kitchen employees restroom hw sink removed
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed cooked chicken and rice pudding not date marked in walkin cooler
Repeat Violation.
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42-03-1
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ob 1 Wet mop not hung to dry.
Repeat Violation.
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51-11-1
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observed 2 Carbon dioxide/helium tanks not adequately secured./rear kitchen syrip station
Repeat Violation.
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