Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA STAR License Number: SEA3912039
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 5211 E FOWLER AVENUE
TAMPA, FL 33617

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/19/2011 Met Inspection Standards
During This Visit
More information about inspections.
8 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
23-03-1    Observed build-up of grease on nonfood-contact surface.hood filters
08B-04-1    Critical - Observed cloth used as a food-contact surface.rice
12B-01-1    Critical - Observed employee eating while preparing food. Corrected On Site.
13-03-1    Observed employee with no hair restraint. Corrected On Site.
08A-28-1    Critical - Observed food stored on floor.storage
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
14-51-1    Observed nonfood-grade containers used for food storage.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 45 Corrected On Site.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.walk-in
15-32-1    Observed walk-in cooler gasket torn/in disrepair.refrigerator
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice Corrected On Site.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395