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Licensee
Name: FLAVOR OF PERU CORP License Number: SEA1622585
Rank: Seating License Expiration Date: 12/01/2012
Primary Status: Ownership Changed Secondary Status:
Location Address: 5975 N FEDERAL HWY STE #103-105
FORT LAUDERDALE, FL 33308

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Food-Licensing Inspection 02/02/2011 Met Inspection Standards
During This Visit
More information about inspections.
13 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-12-1    Ceiling not smooth and easily cleanable. in server's station ,bar and front counter service area. Ceiling tile installed is pourous.
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. bar, server's drink station,kitchen , dishwashing area, restrooms.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. front counter service area.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. bar, server's drink station,dishwashing area.
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
32-11-1    Critical - Lack of toilet tissue at each toilet.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
51-13-1    No Heimlich maneuver sign posted.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. bar, server's drink station.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
05-08-1    Critical - No thermometer provided to measure temperature of food product.
32-07-1    Critical - Observed bathroom facility not clean. toilets not clean.
23-06-1    Observed build-up of debris, dust or dirt on nonfood-contact surface. 3 compartment sink.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. cooler in service station .
34-10-1    Observed debris on the ground and/or pad around dumpster.
36-15-1    Observed debris accumulated on kitchen and dishwashing area floor.
49-06-2    Critical - Observed flammable material stored around gas water heater. For reporting purposes only.
37-02-1    Observed hole in wall. under 3 compartment sink.
15-22-1    Observed insect control device installed over food preparation area.
15-31-1    Observed nonfood-contact equipment in poor repair, shelving inside cabinets in bar area in poor repair.
15-31-1    Observed nonfood-contact equipment in poor repair. hood filter broken and in disrepair .
45-39-2    Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. in kitchen area floor. For reporting purposes only.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. provided copy of advisory to operator to post.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.