Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LE CELLIER CANADA PAVILION License Number: SEA5803243
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 01/12/2011 Met Inspection Standards
During This Visit
More information about inspections.
6 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12A    Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A    Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
23    Non-food contact surfaces clean
20B    Critical - Sanitizing temperature
26    Single service articles not re-used
19    Wash, rinse water clean, proper temperature
27    Critical - Water source safe, hot and cold under pressure
08B    Critical - Cross-contamination, equipment, personnel, storage
08A    Critical - Food protection during storage, preparation, display, service, transportation
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395