Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA BUFFET License Number: SEA3801045
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 816A US HWY 27 S
AVON PARK, FL 33825

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/07/2011 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
22-22-1    Critical - Observed encrusted material on can opener. blade soiled
08A-12-1    Critical - Observed food stored in undrained ice. fish in water in walkin Corrected On Site. drained and re iced
08A-28-1    Critical - Observed food stored on floor. in freezer under rack
14-51-1    Observed nonfood-grade containers used for food storage. cans opened and food stored in cans on shelf open
33-16-1    Observed open dumpster lid.
26-02-1    Observed reuse of single-service articles. chicken case used for broccoli storage Corrected On Site. put broccoli in har plastic container
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg foyoung at 122 Corrected On Site.discar ed
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395