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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BRUNO'S PIZZA #2 License Number: NOS3910433
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2615 W WATERS AVE
TAMPA, FL 33614-1834

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/14/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
24-08-1    Equipment and utensils not properly air-dried. wet-nesting.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. back prep.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dirty shelf/dish area.
41A-07-1    Critical - Observed container of medicine improperly stored. pepto in reach in.
01B-14-1    Critical - Observed dented/rusted cans.
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area. dish shelf.
08A-28-1    Critical - Observed food stored on floor. onions in outside cooler.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front reach in, sandwhich reach in.
29-11-1    Observed leaking pipe at plumbing fixture. drain line under hand sink.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauteed onions , beef.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food.eggs over tomatoes
31-16-1    Critical - Observed restroom access through a food storage, ware washing, or food preparation area.
26-02-1    Observed reuse of single-service articles. chicken wing bucket
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found.
25-04-1    Observed single-service items stored on floor.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. ice machin.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza held at room temp.
30-02-1    Critical - Vacuum breaker mising at hose bibb.
42-03-1    Wet mop not hung to dry.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. pizza sauce.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395