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Licensee
Name: EVERGREEN OF INVERNESS INC License Number: SEA1901181
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 238-A HWY 41 S
INVERNESS, FL 34450

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/23/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
02-17-1    Critical - Establishment not maintaining shellstock tags for 90 days.
01B-06-1    Critical - Food from an unapproved source not discarded- oysters with no tag in walkin.
31-08-1    Critical - Hand sink not in working order at both ends of cookline.
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
02-19-1    Critical - No tag on fresh shellfish.
36-15-1    Observed food debris accumulated on floor behind ice machine.
37-02-1    Observed hole in wall around pipe behind sink in dishroom. This violation must be corrected by : 2/24/11.
37-02-1    Observed hole in wall behind dry storage shelf. This violation must be corrected by : 2/24/11.
37-02-1    Observed hole in wall behind ice cream buffet. This violation must be corrected by : 2/24/11.
29-11-1    Observed leaking pipe underneath cookline handsink.
29-11-1    Observed leaking pipe underneath mop sink.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found- 5 dry droppings underneath bag n box. This violation must be corrected by : 2/24/11.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found-5-10 dry droppings in dry storage. This violation must be corrected by : 2/24/11.
37-13-1    Observed several holes in ceiling in kitchen with evidence of rodent entry. This violation must be corrected by : 2/24/11.
01A-05-1    Critical - Observed shellfish received from unapproved/unlisted shipper.
14-38-1    Observed utensils in poor condition. Corrected On Site.
24-11-1    Salad barspoons not properly protected or inverted to prevent contamination. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395