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Licensee
Name: LIN GARDEN II License Number: SEA1901181
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 238-A HWY 41 S
INVERNESS, FL 34450

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/23/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
02-17-1    Critical - Establishment not maintaining shellstock tags for 90 days.
01B-06-1    Critical - Food from an unapproved source not discarded- oysters with no tag in walkin.
31-08-1    Critical - Hand sink not in working order at both ends of cookline.
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
02-19-1    Critical - No tag on fresh shellfish.
36-15-1    Observed food debris accumulated on floor behind ice machine.
37-02-1    Observed hole in wall around pipe behind sink in dishroom. This violation must be corrected by : 2/24/11.
37-02-1    Observed hole in wall behind dry storage shelf. This violation must be corrected by : 2/24/11.
37-02-1    Observed hole in wall behind ice cream buffet. This violation must be corrected by : 2/24/11.
29-11-1    Observed leaking pipe underneath cookline handsink.
29-11-1    Observed leaking pipe underneath mop sink.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found- 5 dry droppings underneath bag n box. This violation must be corrected by : 2/24/11.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found-5-10 dry droppings in dry storage. This violation must be corrected by : 2/24/11.
37-13-1    Observed several holes in ceiling in kitchen with evidence of rodent entry. This violation must be corrected by : 2/24/11.
01A-05-1    Critical - Observed shellfish received from unapproved/unlisted shipper.
14-38-1    Observed utensils in poor condition. Corrected On Site.
24-11-1    Salad barspoons not properly protected or inverted to prevent contamination. Corrected On Site.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.