Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LA HACIENDA MEXICAN GRILL License Number: SEA6216630
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 2551 DREW ST STE 104
CLEARWATER, FL 33765

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/11/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
19 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
38    Lighting provided as required. Fixtures shielded
32    Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32    Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32    Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32    Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32    Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
24    Storage/handling of clean equipment, utensils
17    Critical - Thermometers, gauges, test kits provided
37    Walls, ceilings, and attached equipment, constructed, clean
13    Clean clothes, hair restraints
03A    Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A    Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A    Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
53B    Critical - Employee training validation
22    Critical - Food contact surfaces of equipment and utensils clean
22    Critical - Food contact surfaces of equipment and utensils clean
08A    Critical - Food protection during storage, preparation, display, service, transportation
08A    Critical - Food protection during storage, preparation, display, service, transportation
08A    Critical - Food protection during storage, preparation, display, service, transportation
08    Critical - Food protection
09    Critical - Foods handled with minimum contact
02    Critical - Original container: properly labeled, date marking
51    Other conditions sanitary and safe operation
12B    Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395