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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: COASTERS BAR & GRILLE License Number: SEA6215165
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 1309 GULF BLVD
INDIAN ROCKS BEACH, FL 33785

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/17/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. in storage area by back door
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs chlorene test strips and quatenary test strips
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. missing in ladies and mens restroom
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table
10-05-1    Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. utensils hot holding in 109 degree water
35A-01-1    Critical - Observed non-service animals in the food establishment or on premises. observed dog on outside deck
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter hot holding at 113 degrees note item reheated Corrected On Site.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395