Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TAPAS GARDEN & WINE BAR License Number: SEA6213999
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Closed Secondary Status:
Location Address: 321 GULF BLVD
INDIAN ROCKS BEACH, FL 33785

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/13/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
19 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door true cooler
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold tech cooler
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true cooler
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
51-09-1    Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. outside seating added about 60 seats note now licensed for 155 seats
27-16-1    Critical - Hot and cold water not provided/shut off at employee hand wash sink.in dishwasher room
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on handle of grill
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
05-09-1    Critical - No conspicuously located thermometer in holding unit. missing in several coolers
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
51-16-1    No plan review submitted and renovations in progress. walk removed in kitchen hand sink taken out
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
05-08-1    Critical - No thermometer provided to measure temperature of food product.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of dishwasher
37-14-1    Observed ceiling in disrepair. durning remodel in new prep room
13-03-1    Observed employee with no hair restraint. missing on employee doing food prep
36-15-1    Observed food debris accumulated on kitchen floor. floor in new prep area in disrepair
37-02-1    Observed hole in wall. in dishwasher room
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. true cooler
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef/dairy in reach in true cooler 52/56
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. black beans and sour cream stored in 3 door true cooler 74 degrees note stop sale done
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter/chicken/cheese in cold tech cooler 52/59 degrees
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken /bad pudding /dairy products in walk in cooler 52/54 degrees
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over ready to eat foods in reach in cooler
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sour cream and black beans
02-26-1    Critical - Working containers of food removed from original container not identified by common name. condiment containers in salad make cooler not marked of contents
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395