Violation
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Observation
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door true cooler
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold tech cooler
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true cooler
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
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51-09-1
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Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. outside seating added about 60 seats note now licensed for 155 seats
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27-16-1
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Critical - Hot and cold water not provided/shut off at employee hand wash sink.in dishwasher room
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10-04-1
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In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on handle of grill
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17-07-1
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Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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05-09-1
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Critical - No conspicuously located thermometer in holding unit. missing in several coolers
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53A-09-1
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Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
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51-16-1
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No plan review submitted and renovations in progress. walk removed in kitchen hand sink taken out
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53B-08-1
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Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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05-08-1
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Critical - No thermometer provided to measure temperature of food product.
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16-03-1
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Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of dishwasher
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37-14-1
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Observed ceiling in disrepair. durning remodel in new prep room
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13-03-1
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Observed employee with no hair restraint. missing on employee doing food prep
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36-15-1
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Observed food debris accumulated on kitchen floor. floor in new prep area in disrepair
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37-02-1
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Observed hole in wall. in dishwasher room
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. true cooler
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef/dairy in reach in true cooler 52/56
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. black beans and sour cream stored in 3 door true cooler 74 degrees note stop sale done
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter/chicken/cheese in cold tech cooler 52/59 degrees
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken /bad pudding /dairy products in walk in cooler 52/54 degrees
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08A-26-1
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Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over ready to eat foods in reach in cooler
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01B-16-1
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Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sour cream and black beans
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02-26-1
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Critical - Working containers of food removed from original container not identified by common name. condiment containers in salad make cooler not marked of contents
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