Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: COUNTRY BOY RESTAURANT License Number: SEA6208845
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1353 MAIN ST
DUNEDIN, FL 34698-6246

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/09/2011 Met Inspection Standards
During This Visit
More information about inspections.
7 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. container of peeled potatoes under paper towel dispenser near kitchen handsink Corrected On Site.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. family restroom
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.utensill hanging on oven handle Corrected On Site.
33-11-1    Missing drain plug at dumpster.
14-30-1    Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.large lettuce container near ice machine
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at stove Corrected On Site.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
03D-01-1    Critical - Observed food being cooled by nonapproved method. covered batter in reach in cooler Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved to reach in freezer Corrected On Site.
22-16-1    Critical - Observed soiled reach-in cooler shelves. across from oven Corrected On Site.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. bread on roll cart, food prep area near stove
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395