Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: STEAK ESCAPE OF CITRUS PARK License Number: NOS3911992
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 8003 CITRUS PARK TOWN CENTER
TAMPA, FL 33625

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/13/2011 Met Inspection Standards
During This Visit
More information about inspections.
9 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-13-1    Equipment compartment not equipped to properly drain accumulation of moisture front reach in.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
05-09-1    Critical - No conspicuously located thermometer in holding unit. front reach in sandwhich tablle.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
13-03-1    Observed employee with no hair restraint. Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. bulk oil.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. fryer area.
37-02-1    Observed hole in wall. by thermostat.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Blue cheese crumbles.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
37-03-1    Observed wall in disrepair. cove molding/mop area/ door threshold.
37-09-1    Wall not smooth and easily cleanable. back kitchen/office area
02-26-1    Critical - Working containers of food removed from original container not identified by common name. squeeze bottle/grill area.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395