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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BIG EASY CAJUN License Number: NOS3910884
Rank: Non-Seating License Expiration Date: 02/01/2012
Primary Status: Ownership Changed Secondary Status:
Location Address: 459 BRANDON TOWN CTR
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/22/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03B-04-1    Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed cooked chicken in hot holding equipment at 95F. Cook stated the hot holding equipment does not work and after being cooked the chicken is held in the unit unit cooked again. Products moved to working cooler.
53B-04-1    Critical - Employees have not received training related to their assigned duties. Observed all employees training expired 06/10/2010.
24-08-1    Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
38-07-1    Lights missing the proper shield, sleeve coatings or covers - lights above displayed food in front service area.
51-18-1    No copy of latest inspection report.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan cover inside 2-door cooler.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in walk-in cooler.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface - storage shelves in kitchen.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan covers in the walk in cooler.
03D-01-1    Critical - Observed food being cooled by nonapproved method. Cooked chicken in large plastic container covered during cooling, temperature measured 86F.
34-09-1    Observed grease on the ground and/or pad around grease receptacle.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored above broccoli in the walk-in cooler.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in reach in cooler measured 58F.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour mixed in water on cooks cart measured 82F.
22-18-1    Critical - Observed soil residue in storage containers - rice cooker/holding equipment.
22-15-1    Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed build up of debris on make table refrigerator.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marked on cooked chicken in reach in cooler and walk-in-cooler.
02-26-1    Critical - Working containers of food removed from original container not identified by common name - sauces in plastic container for customer self service.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395