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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PECOS BILLS REST License Number: SEA5800748
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/20/2012 Met Inspection Standards
During This Visit
More information about inspections.
1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable. Broken floor tiles inside walk in freezer located in back receiving area.
23-03-1    Observed build-up of grease on side of grill located at topping bar.
36-22-1    Observed floor area(s) covered with standing water. Under equipment located in topping bar.
36-15-1    Observed food debris accumulated on floor. In receiving cooler and dry storage area, under pallets and racks.
36-15-1    Observed heavy food debris accumulated on floor. Under all equipment located in topping bar.
35A-07-1    Critical - Observed small flying insects in topping bar area. Under equipment.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395