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Licensee
Name:
THE BLUE FISH RESTAURANT
License Number:
SEA2608970
Rank:
Seating
License Expiration Date:
06/01/2014
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3551 ST JOHNS AVE JACKSONVILLE, FL 32205-8465
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
02/07/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
12
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Cheese sauce in walkin cooler made previous evening, in plastic container with tightly fitted lid at 59F. Sauce must be discarded.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Two pans of beef in outside walkin cooler at 75-80F. Temped 2hrs 15 mins into cooling process. Placed into walkin freezer to rapidly bring temperature down.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Drinkmon cookline
Corrected On Site.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
Clean plastic containers and lids stored in container with debris build up in bottom
Corrected On Site.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
