Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: II MULINO License Number: SEA5805701
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/29/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.BOTH HWS AT BAR Corrected On Site.
14-37-1    Observed WHITE cutting boardS grooved/pitted and no longer cleanable.
15-32-1    Observed REACH -in cooler gasket torn/in disrepair.2 DOOR COOLER BY PRINTER
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHEF JOSE PUT HIS FINGER IN TOMATO SAUCE . SAUCE DISCARDED Corrected On Site.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.2 DOOR RIC CLOSE TO PRINTER
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
18-04-1    Observed old labels stuck to food containers after cleaning.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395