Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: WHITE LION TAVERN License Number: SEA6500252
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 20 CUNA ST
ST AUGUSTINE, FL 32084-3604

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/20/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Water pitchers stored under paper towels at server station. Corrected On Site.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Bar.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. Bar.
53B-08-1    Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies/list not acceptable.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. All fans used in kitchen and food prep areas.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on. Repeat Violation.
16-16-1    Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Bar.
08A-28-1    Critical - Observed food stored on floor. Jug of oil.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Draining water line. Repeat Violation.
10-05-1    Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Raw animal blood iin reach in cooler near backk door.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, milk. Repeat Violation.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Breading/flour. Repeat Violation.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395