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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GARDEN GROVE RESTAURANT License Number: SEA5805662
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD
LAKE BUENUA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/23/2011 Met Inspection Standards
During This Visit
More information about inspections.
4 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container.BAKING POWDER
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BREAKFAST COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
08A-12-1    Critical - Observed food stored in undrained ice. SINGLE SERVICE BUTTER PATS AND CREAM CHEESE STORED IN UNDRAINED ICE AT SERVER STATION
25-01-1    Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TO GO CUP DISPENSER MISSING TOP LID AND CUPS NOT INVERTED
08A-21-1    Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SELF SERVE DINNER STATION MISSING SNEEZE GUARD This violation must be corrected by : 11/23/2011.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. FLOUR Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395